adult learners

Life Skills and Financial Workshop

 

 

 

This workshop may be of interest to our literacy students and others: 

 

 

Life Skills and Financial Workshop

 

WHEN: Saturday, April 5th, 2014

TIME: 8:30 am - 2:30 pm

LOCATION: Tulsa Midtown Hilton Garden Inn - 4518 E Skelly Dr Tulsa, OK 74135

 

Registration deadline is Thursday April 3. 

Please call 918-621-4506 to register.

 

Continental breakfast and lunch will be provided.

 

 

How To Identify and Build Visual Memory--Workshop this Saturday

READING STRATEGIES FOR TUTORS

Join Penny Stack, MOT, OTR/L, CLT, Dyslexia Institutes of America,

and learn strategy tips focusing on visual and auditory memory that

typically are underlying issues to comprehension challenges.

 

 

 

Saturday, March 29

9:30-10:30 a.m.

How to Identify and Build Visual Memory

Hardesty Regional Library

 

Please call the literacy office at 918-549-7400 to register.

ProLiteracy Statistical Report from 2012-2013

A new survey of ProLiteracy adult literacy and basic education member organizations finds that federal funding for these programs continues to shrink—falling 1 percentage point over last year and falling 10 percentage points since 2006.

Additionally, ProLiteracy programs show a general trend of receiving less public funding overall. In 2011-12, 38 percent of programs received federal and/or state funding; that figure has fallen to 31 percent in 2012-13.

Top Secret Workshop for Adult Learners

 
WHEN: Wednesday, March 5th, 1:00 p.m.—4:00 p.m. (come and go as you please!)
WHERE: Literacy Office Meeting Room, 2901 S. Harvard Ave.
WHY: Enjoy tasty snacks and good conversation as we make a special gift for your tutor.
 
TUTORS: Please encourage your adult learner to attend this “TOP SECRET” gathering. You’ll be glad you did!
 
Questions? Please call the literacy office at 918-549-7400.
 

Want to be a published writer?

Interested in seeing your writing in print? The Change Agent, a newspaper published twice a year for adult learners and educators, is seeking articles for its next edition on food. From their Call For Articles:

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