Learn about starting and running a food truck business, including details regarding rules and ordinances as well as successful management and growth.
Throughout the day, there will be presentations by the Tulsa Health Department, OSU Food and Ag Product Center, the Small Business Administration, small business lenders, the IRS and the Oklahoma Tax Commission, website and development specialists and social media experts.
Tuesday, April 12
8:30 AM to 3:30 PM
36 Degrees North Entrepreneurial Center
36 East Cameron Street in Tulsa